Spicy Spaghetti | Cooking Professionally

Ingredients

• 1 pound ground beef
• 1 large onion, chopped
• 1 (46-ounce) can tomato juice
• 1 (12-ounce) can tomato paste
• 1 (4-ounce) can mushroom stems and pieces, drained
• 2 tablespoons fresh parsley, minced
• 1 tablespoon garlic salt
• 1 tablespoon dried basil
• 2 teaspoons sugar
• 2 teaspoons dried oregano
• 1/4-1/2 teaspoon crushed red pepper flakes, plus more to taste
• 3 bay leaves
• 1 pound spaghetti, cooked and hot