Chipotle White Bean Salad Sandwich Recipe

Chipotle White Bean Salad Sandwich Recipe

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From our Sunday newspaper, The Sunday Times. Times are estimated.

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Cooking tools:

  • Potato masher
  • Refrigerator
  • Mixing bowl
  • Fork
  • Colander
  • Chef's knife
  • Cutting board
  • Spatula

Ingredients

  • 1/2 cup cashews (raw)
  • 1 can (400 gram) white beans (drained and rinsed)
  • 1/4 cup diced red onion
  • 1/4 cup mayonnaise (vegan mayonnaise, soy-free if necessary)
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon chipotle powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon chilli powder
  • 1/2 cup avocado, mashed
  • 1 teaspoon lime juice
  • salt, pinch of
  • 240 grams bread (8 slices vegan sandwich bread)
  • 2 cups baby rocket, (or kale or similar leafy green, loosely picked)
  • 1 red capsicum (sliced with seeds and stems removed)
  • 1 orange capsicum (sliced with seeds and stems removed)
  • 4 slices (120 grams) cheese (vegan, optional)

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