Foryoueats: Bruschetta

Ingredients

• 1½ lbs ripe tomatoes (preferably heirloom), cored and diced (3 to 4 tomatoes)
• ¼ cup pitted Kalamata olives, finely chopped
• 2 teaspoons balsamic vinegar
• ¼ cup finely chopped fresh basil, plus more for serving
• ¼ teaspoon salt
• A few grinds freshly ground black pepper
• ½ cup extra-virgin olive oil, divided
• 1 good quality baguette, cut into scant ½-in-thick slices on the bias
• 1 clove garlic, halved lengthwise