Carrot Cake Cupcakes - Wrights Baking : Wrights Baking
The Home of Home Baking
Ingredients
- Carrot Cake Mix 5 x 500g
- Wright’s Carrot Cake Mix 500g
- Water 200ml
- Vegetable Oil 60ml (4 tablespoons)
- Icing Sugar (sifted) 100g
- Butter (softened) 75g
- Milk 1 tspn
- Marzipan or Sugar Paste Carrots
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