Quick & Easy Ramen - Vegan Recipe Club

Name: Quick & Easy Ramen - Vegan Recipe Club
Total time: 20 min
Ingredients: Ramen; 2L/8 cups water; 2 tbsp white miso paste; 2 tbsp rice vinegar; 1 tsp syrup (eg maple or agave) or brown sugar; ¼ tsp chilli flakes (optional); 2 cloves garlic, crushed; 200g/7 oz chopped frozen broccoli; 200g/7 oz frozen mixed vegetables (eg peas, sweetcorn, carrots); 400g/14 oz vegan instant ramen noodles (lots of them are vegan – check the packet. Use gluten-free if needed); Extras; 200g/ 7 oz extra firm tofu, drained, rinsed and cut into 2cm cubes; 100g/3.5 oz (approx.) pak choi, halved lengthways (optional)

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A hearty, flavour-packed vegan ramen that comes together quickly and uses everyday ingredients – perfect for busy weeknights and lunchtimes. Adjust the

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Ingredients

Ramen
2L/8 cups water
2 tbsp white miso paste
2 tbsp rice vinegar
1 tsp syrup (eg maple or agave) or brown sugar
¼ tsp chilli flakes (optional)
2 cloves garlic, crushed
200g/7 oz chopped frozen broccoli
200g/7 oz frozen mixed vegetables (eg peas, sweetcorn, carrots)
400g/14 oz vegan instant ramen noodles (lots of them are vegan – check the packet. Use gluten-free if needed)
Extras
200g/ 7 oz extra firm tofu, drained, rinsed and cut into 2cm cubes
100g/3.5 oz (approx.) pak choi, halved lengthways (optional)