Garlic Toum Dip - Rouba Shahin Middle Eastern Cooking
Make fluffy garlic Toum with this easy recipe. A Middle Eastern staple, perfect with chicken shawarma, lamb, or as a dip for roasted veggies!
Ingredients
- 1 cup garlic cloves (peeled)
- 2 teaspoons salt
- 4 ice cubes
- 750 ml mild vegetable or canola oil
- 4-6 tablespoons fresh lemon juice ( ¼ cup minimum plus 1-2 tablespoons extra if required)
- ¼ teaspoon citric acid
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