Glazed Red Velvet with Buttercream Frosting - Bakels Philippines
17-058
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsph.com.
Ingredients
- BAKELS RED VELVET CAKE MIX 0.720 KG
- Corn Oil 0.202 KG
- Eggs 0.150 KG
- Water 0.162 KG
- BAKELS DARK CHOCOLATE FUDGE 0.100 KG
- BAKELS DAIRY BLEND 0.250 KG
- Powdered sugar 0.090 KG
- BAKELS SAPHIRE NEUTRAL 0.083 KG
- Water 0.083 KG
- BAKELS DIAMOND GLAZE WHITE 0.167 KG
- Red food color 0.001 KG
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