Mexican Chocolate Crunch Brownies Recipe | Pillsbury
The combination of cinnamon and chocolate is a classic Mexican treat. Enjoy it in a clever cereal-base brownie bar.
Ingredients
- 1 box (12.8 oz) Cinnamon Toast Crunch™ cereal (about 8 cups)
- 1/2 cup butter, melted
- 1 tablespoon corn syrup
- 1 box Pillsbury™ Chocolate Fudge Brownie Mix
- 2/3 cup Crisco® Pure Vegetable Oil
- 1/4 cup water
- 2 eggs
- 1/2 teaspoon ground cinnamon
- 1 1/3 cups semisweet chocolate chips
- 3 tablespoons cinnamon-sugar (from 3.62-oz jar)*
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