Penne with Creamy Carrots and Scallions Recipe - Food.com
Different colorful pasta dish. Use veggie broth and it's vegetarian. Use low fat cream cheese and it's low fat. Try using different veggies to suit yo
Ingredients
- 2 cups chicken broth
- 1 lb carrot, shredded
- 1 (16 ounce) bag frozen peas
- 5 cloves garlic, minced
- 1 lb penne pasta
- 6 ounces cream cheese
- 1/2 cup sliced scallion
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