Overnight Weetabix recipe | Sainsbury`s Magazine
Overnight Weetabix has gone viral, with social media users experimenting with all manner of toppings. Our prep-ahead berry ripple version is a deliciously fruity way to start the day
Ingredients
- 2 Weetabix
- 75ml unsweetened almond milk (or milk of your choice)
- 150g thick Greek yogurt (we used Total 0%)
- ½ tsp vanilla bean paste or extract
- 1 tsp clear honey or agave syrup
- 60g frozen summer fruits
- 1 tsp caster sugar
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