Slow Cooker Roast Lamb Pittas | AirFryerUK
There’s nothing quite like the satisfaction of coming home to a ready-made meal that’s bursting with flavour and warmth. The blend of flavours and textures, from the soft, melt-in-the-mouth slow...
Ingredients
- 1 kg Half a leg of lamb
- 1 Large red onion
- 1 Large red pepper
- 3 Cloves of garlic
- 3 tspn Harissa paste
- 1 sprinkle Paprika
- Seasoning to taste
- 250 ml Greek yogurt
- 1 handful Mint leaves
- Chopped cucumber
- 3 tspn Pomegranate
- 1 Fresh red chilli
- 4 Pitta breads
- 1 handful Fresh salad leaves
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