Huevos rancheros in a raclette pan | en
Huevos rancheros in a raclette pan, topped with quail eggs and chili tomato sauce, served with avocado and sour cream. Perfect for a unique brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fritel.com.
Ingredients
- 400 gm canned tomato cubes
- 2 onions
- Fresh red peppers
- 1 clove of garlic
- Olive oil
- Avocado
- Sour cream
- Spring onions cut into rings
- 12 quail eggs
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