Cranberry Chipotle Sauce Recipe

Ingredients

• 12 ounces fresh cranberries (about 3 cups)
• 2 chipotle peppers, finely chopped
• 2 tablespoons adobo sauce from the can
• 1/2 cup granulated sugar
• 1/4 cup brown sugar (light or dark for depth)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/2 cup orange juice (preferably fresh squeezed) for natural acidity and citrus brightness
• 1 tablespoon apple cider vinegar to add a tangy balance and deepen flavor layers
• 1 small garlic clove, minced