Olive Skewers | Peachy the Magazine
This recipe is featured in our April 2019 Food +Entertaining Article, Welcome A Vibrant Spring.
Ingredients
- 1 big block of feta (about 12 ounces), cut into cubes
- ¼ cup extra virgin olive oil
- 1 tablespoon lemon juice
- 1 clove garlic, smashed
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- Flaky sea salt
- Freshly ground black pepper
- 12 Kalamata olives, pitted
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