Vanilla-lavender stuffed vegan donuts - Les Jardins de Lavande Arômes et Saveurs

Ingredients

• 1 cup warm oat milk (not hot)
• 1 tbsp. spoon of active yeast
• 1 can chickpeas (use liquid only)
• 1/2 cup white sugar
• 1 tbsp. salt tea
• 1/3 cup vegan butter, melted
• 5 cups all-purpose flour