Parsnip, lemon and thyme mash | Recipe | V-ZUG Singapore
Discover our Parsnip, lemon and thyme mash recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 300 g potatoes
- 300 g parsnip
- ½ lemon
- 200 ml milk
- 5 sprigs of thyme
- 1 clove of garlic
- 1 tbsp butter
- Salt
- Pepper
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