Parsnip, lemon and thyme mash | Recipe | V-ZUG Singapore
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Cooking tools:
- Potato masher
- Mixing bowl
- Perforated cooking tray
- Glass dish
- Oven
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Citrus press
- Measuring spoon
Ingredients
- 300 g potatoes
- 300 g parsnip
- ½ lemon
- 200 ml milk
- 5 sprigs of thyme
- 1 clove of garlic
- 1 tbsp butter
- Salt
- Pepper
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