Parsley Potato Casserole Recipe

Ingredients

• 6 medium Russet potatoes
• 1 cup (finely chopped) Fresh parsley
• 4 tablespoons Unsalted butter
• 2 minced Garlic cloves
• 3 tablespoons All-purpose flour
• 2 cups Whole milk
• 1.5 cups Shredded cheddar cheese
• 0.5 cups Grated parmesan cheese
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.25 teaspoons Ground paprika
• 0.5 cups Bread crumbs