International Calendar 2009 - Romania Recipes - Erdélyi Krumplileves

International Calendar 2009 - Romania Recipes - Erdélyi Krumplileves

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Romania recipes from the International Calendar 2009 - Erdélyi Krumplileves/Transylvania Potato Soup

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Ingredients

  • 3 tablespoons butter
  • 3 leeks, thinly sliced
  • 1 medium or large onion, chopped
  • 6 - 8 russet potatoes, thinly sliced
  • 3 1/2 cups chicken broth (or enough to barely cover potatoes)
  • 1 cup heavy cream
  • salt to taste
  • fresh ground black pepper to taste

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