Recipe for home made kale chips. Tasty and healthy!

Ingredients

• 1 large Tuscan kale (or green kale)
• 2 tbsp cashew nut paste
• 1 tbsp Clearspring miso relish
• 2 tbsp lemon juice
• 2 tbsp Lima hot chilli and lemon soy sauce
• 1 tbsp juice from grated ginger
• 2 tbsp Verde Salud extra virgin olive oil
• 2 tbsp ORAC Botanico mix
• 2 tbsp Amanprana ORAC Botanico-mix spicy
• 1 tbsp freshly crushed garlic