Fennel and Onion Cod Stock | Saveur
The cod's skin and tail make this stock extra flavorful with fennel, onion, and herbs.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> lb. bones and other trimmings reserved from a whole cod, such as the skin and tail
- Tops and fronds reserved from 1 bulb fennel
- Peel of 2 yellow onions
- 12 parsley stems
- 3 thyme sprigs
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