Nourishing Sashimi Salmon Bowls

Ingredients

• 1 cup brown rice (rinsed)
• 2 cups water
• pinch sea salt
• 1 cup red cabbage (finely shredded)
• 1 lebanese cucumber (sliced into half moons)
• 1 carrot (large, grated or julienned)
• 1 cup edamame beans (thawed)
• 2 radishes (thinly sliced)
• 1 avocado (sliced)
• 150 g salmon (sashimi grade, diced into small cubes)
• 1/2 cup Fresh coriander
• 1 cup wasabi peas (chopped or crushed)
• lime wedges (to serve)
• 2 tbsp mayonnaise
• 1 tbsp sesame oil
• 1 tsp rice wine vinegar (or mirin)
• 1 tbsp pure maple syrup
• 1-2 tbsp water