Chocolate and hazelnut loaf - Aceline
Chocolate and hazelnut loaf
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aceline.media.
Ingredients
- 6 eggs, separated
- 250g hazelnuts, with skins on
- 200g unsalted butter (Lakeland)
- 200g dark chocolate (Novi)
- 200g caster sugar
- 1 heaped tbsp plain flour
- 1 heaped tbsp cocoa (Loaded Pantry)
- 2 tbsp chocolate and hazelnut spread (Novi Crema)
- 50g toasted chopped hazelnuts
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