Ancient Grain Spelt Flour Banana Bread
Discover the wholesome goodness of Ancient Grain Spelt Flour Banana Bread! This recipe elevates a classic comfort food, offering a moist, subtly sweet loaf pack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at banana-bread.com.
Ingredients
- 3 very ripe medium bananas, mashed
- 1/2 cup (100g) granulated sugar or light brown sugar
- 1/4 cup (60ml) vegetable oil or melted unsalted butter
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups (180g) light spelt flour (or whole spelt flour for a denser loaf)
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon salt
- 1/2 cup (60g) chopped walnuts or chocolate chips (optional)
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