Deep-Dish Pizza Dough
www.performancefoodservice.com
This thick and toasty crust made with Roma Pizza & Bread Flour is ready to be loaded up with toppings and enjoyed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 670 g. Roma® Pizza & Bread Flour
- 35 g. cornmeal
- 416 g. water
- 28 g. butter, melted
- 5 g. Yeast
- 11 g. salt
- 35 g. sugar
- 71 g. butter, tempered for laminating
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