Whole Roasted Chicken w/ Garlic, Lemon, & Thyme

Name: Whole Roasted Chicken w/ Garlic, Lemon, & Thyme
Ingredients: (3.5 to 4.5 lb) Whole Pasture Raised Chicken; (4-5 ct.) Lemons; (1 ct.) Garlic Head (Halved Crosswise); (6-8 ct.) Sprigs of Fresh Thyme; (2 tbsp.) Olive Oil or Melted Butter; (1 tsp.) Sea Salt; (1/2 tsp.) Black Pepper; (1/2 cup) Bone Broth (Chicken or Vegetable); Choice of Veggies (Potatoes, Sweet Potatoes, Asparagus, Red Onion, Carrots, etc.)

wandafarms.com

There’s something magical about roasting a whole chicken (especially one raised the right way). And, from the first whiff of garlic and thyme in the oven, you’l

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Cooking tools:

Cast iron skillet
Roasting pan
Instant-read thermometer
Baster
Chef's knife
Cutting board
Oven
Mixing bowl
Measuring spoon
Measuring cup
Spoon
Paper towel
Serving platter
Serving bowl

Ingredients

(3.5 to 4.5 lb) Whole Pasture Raised Chicken
(4-5 ct.) Lemons
(1 ct.) Garlic Head (Halved Crosswise)
(6-8 ct.) Sprigs of Fresh Thyme
(2 tbsp.) Olive Oil or Melted Butter
(1 tsp.) Sea Salt
(1/2 tsp.) Black Pepper
(1/2 cup) Bone Broth (Chicken or Vegetable)
Choice of Veggies (Potatoes, Sweet Potatoes, Asparagus, Red Onion, Carrots, etc.)