Korean Beef Rice Bowl | RiceSelect®

Ingredients

• 1 Tbsp. fresh ginger, grated
• 3 cloves garlic, minced
• 1 mandarin orange, zested and juiced
• 1 Tbsp. honey
• 1 Tbsp. soy sauce
• 1 Tbsp. fish sauce
• 1 Tbsp. olive oil
• 1 cup uncooked RiceSelect® Premium Jasmine Rice
• 1 Tbsp. butter
• 4 large eggs
• ½ tsp. salt
• ¼ tsp. pepper
• ½ cup matchstick carrot
• 1 cucumber, sliced into rounds
• 1 cup kimchi
• ¼ cup green onions, sliced
• 2 Tbsp. Korean gochujang barbecue sauce, to serve
• 1 Tbsp. sesame seeds, to serve