Ricotta fritter recipe | Jamie Oliver recipes

Ingredients

• 3 cloves of garlic
• 1 fresh red chilli
• 400g mixed wild mushrooms, such as blewit, chanterelle, oyster and chestnut, cleaned
• olive oil
• 1 small knob of unsalted butter
• 4 sprigs of fresh thyme
• sea salt and freshly ground black pepper
• ½ a bunch of fresh flat-leaf parsley
• For the fritters:
• 400g quality ricotta
• 1 tablespoon plain flour
• 1 large free-range egg
• 1 lemon
• 40g Parmesan cheese
• 1 whole nutmeg, for grating