Juicy Chicken Patties With Sauce Recipe
How to make the French version of chicken patties. Check out our marvelous recipe for juicy chicken patties with creamy spinach sauce.
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Cooking tools:
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Spatula
- Whisk
- Measuring spoon
- Plate
Ingredients
- Ground Chicken: 1 ½ lb (700 g)
- Sour Cream: 1 tbsp
- Scallions: 1 bunch
- Hard Cheese: 2 oz (55 g)
- Ground Black Pepper: 1 pinch
- Garlic: 1 clove
- Cream: 4 oz (115 g)
- Olive Oil: 4 tbsp
- Eggs: 1
- Bell Peppers: 1
- Parsley: 1 bunch
- Salt: 3 pinches
- Caraway Seeds: 1 pinch
- Spinach: 2 oz (55 g)
- Butter: 1 tsp
- Mint: to taste
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