Lemon cocktail
Discover our recipe for a unique Lemon Cocktail with a warm lemon espuma, perfect for a festive cocktail experience.
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Cooking tools:
- Whipped cream siphon
- Gas cartridge
- Mixing glass
- Mixing bowl
- Whisk
- Pot
- Stove
- Glass
- Refrigerator
Ingredients
- 375g lemon puree (for the gin fizz)
- 225g sugar syrup (for the gin fizz)
- 225g gin of choice (for the gin fizz)
- 200g Cocovite pasteurized liquid egg white (for the espuma)
- 170g lemon puree (for the espuma)
- 190g sugar syrup (for the espuma)
- 100g gin of choice (for the espuma)
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