Lemon cocktail - Cocovite
Discover our recipe for a unique Lemon Cocktail with a warm lemon espuma, perfect for a festive cocktail experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cocovite.be.
Ingredients
- 375g lemon puree (for the gin fizz)
- 225g sugar syrup (for the gin fizz)
- 225g gin of choice (for the gin fizz)
- 200g Cocovite pasteurized liquid egg white (for the espuma)
- 170g lemon puree (for the espuma)
- 190g sugar syrup (for the espuma)
- 100g gin of choice (for the espuma)
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