Swirled Christmas Cut-Outs (Gluten-Free Recipe) Recipe
Tint the cookie dough and make festive Christmas cut-out cookies.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring spoon
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Rolling pin
- Cookie cutter
Ingredients
- 1 cup Land O Lakes® Butter softened
- 1 cup sugar
- 1 large Land O Lakes® Egg
- 2 tablespoons orange juice
- 1 tablespoon gluten-free vanilla
- 2 1/2 cups Gluten-Free Flour Blend (see below)
- 1 teaspoon baking powder
- Red and green gel food colors
- White coarse grain sugar, if desired
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