Berner Zopf - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Food processor
- Saucepan
- Mixing bowl
- Whisk
- Pastry brush
- Baking sheet
- Oven
- Cooling rack
- Measuring spoon
- Kitchen towel
Ingredients
- 300 g Milch
- 60 g Butter
- ½ Würfel Hefe
- 1 TL Zucker
- 500 g Weissmehl
- 2 TL Salz
- 1 Ei
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