Apple Crisp | Edible Bozeman

Apple Crisp | Edible Bozeman

www.ediblebozeman.com

Delicious apple crisp made with Granny Smith apples, oat flour topping, and just the right amount of sweetness—perfect for fall!

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Ingredients

  • 2 pounds Granny Smith apples (4 large or 6 small)
  • ½ lemon
  • ⅓ cup granulated or turbinado sugar
  • 2 tablespoons unsalted butter
  • 2 tablespoons cornstarch or tapioca starch
  • 6 tablespoons cold unsalted butter
  • ½ cup rolled oats
  • ½ cup oat flour
  • ½ cup granulated or turbinado sugar
  • 1 teaspoon ground cinnamon
  • A pinch of salt

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