Chicken Rice Casserole – Daniel Recipes

Ingredients

• 2 cups cooked rice
• 2 cups cooked and shredded chicken
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1 tablespoon butter
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• Cooking spray