Sweet Potato & Turkey Shepherd’s Pie
Sweet Potato & Turkey Shepherd’s Pie recipe from Ontario Turkey using tender ground turkey and creamy sweet potatoes. Perfect comfort food! #TurkeyONTour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Cooking tools:
- Oven
- Baking dish
- Fork
- Microwave
- Mixing bowl
- Potato masher
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 5 large sweet potatoes
- 2 tbsp (25mL) butter
- 1/2 cup (125mL) buttermilk
- 1/4 cup (50mL) fresh parsley, chopped
- salt
- pepper
- 1 tbsp (15mL) olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 lbs (910 g) ground Ontario turkey
- 3 large carrots, chopped
- 1 cup (250mL) button mushrooms
- 1 cup (250mL) fresh or frozen peas (if using frozen, do not thaw)
- 2 tbsp (25mL) tomato paste
- 1/4 cup (50mL) BBQ sauce or ketchup
- 1/4 cup (50mL) all purpose flour
- 1 cup (250 mL) turkey or vegetable stock
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