Nashville Hot Chicken Tacos – Whitney Miller

Ingredients

• 1 rotisserie chicken breast, shredded
• Hot Spice Mixture (recipe included)
• 8 (6-inch) corn tortillas
• Toasted Breadcrumbs (recipe included)
• 1/3 cup homemade or store-bought ranch dressing
• 3 pickled okra, sliced in half lengthwise
• Hot Spice Mixture:
• 2 teaspoons smoked paprika
• 1 teaspoon cayenne pepper
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon cracked black pepper
• 1 teaspoon Tabasco hot sauce
• 4 teaspoons olive oil
• Toasted Breadcrumbs:
• 1 tablespoon unsalted butter
• 2 cups Japanese-style panko breadcrumbs