Med-Style Chicken Tacos - alive magazine

Ingredients

• 1 lb (450 g) organic boneless, skinless chicken thighs
• 1 cup (250 mL) halved cherry tomatoes
• 1 cup (250 mL) unpeeled chopped English cucumber
• 1/2 cup (125 mL) chopped red onion
• 1/3 cup (80 mL) sliced Kalamata olives
• 1 jalapeno pepper, seeded and finely chopped
• 1 Tbsp (15 mL) balsamic vinegar
• 1 whole roasted red pepper
• 2 Tbsp (30 mL) tahini
• 2 Tbsp (30 mL) extra-virgin olive oil
• Juice of 1/2 lemon
• 1 garlic clove, minced
• 1 tsp (5 mL) Italian seasoning
• 1/2 tsp (2 mL) ground cumin
• 1/4 tsp (1 mL) crushed red pepper flakes
• 1/4 tsp (1 mL) salt
• 3/4 cup (180 mL) prepared hummus
• 10 corn tortillas, warmed
• 1/2 cup (125 mL) crumbled feta
• 1/3 cup (80 mL) chopped fresh parsley