New Orleans Red Beans and Rice with Andouille Sausage

Ingredients

• 1 1/2 pounds smoked andouille sausage
• 2 bay leaves
• 1 bell pepper
• 1 Tbsp canola oil
• 5 stalks diced celery
• some creole seasoning
• 1 clove garlic
• 1 large onion
• 1 pound red dried kidney beans
• some salt and pepper
• 1 large smoked ham hock
• some tabasco sauce
• 1 tsp dried thyme leaves
• some white long grain rice
• 3 dashes worcestershire sauce