The Best Chocolate Cake

Name: The Best Chocolate Cake
Ingredients: 250g softened, salted butter; 250g caster sugar; A pinch of table salt; 100g good dark chocolate; 4 medium eggs; a short shot of espresso (or 2 teaspoons instant coffee granules dissolved in hot water); ½ tsp hot chilli powder, optional; 1 tsp chocolate extract, optional; 200g natural yoghurt; 100g high-quality cocoa powder; 250g plain flour; 3 tsp baking powder; 150ml double cream; A dash of sugar and vanilla seeds or extract; 130g fresh raspberries; 200g dark chocolate; pinch of salt; 2 leaves (4g) gelatine; 100ml double cream; 100g caster sugar; 50g cocoa powder

thehappyfoodie.co.uk

The self proclaimed best ever chocolate cake from James Morton. This showstopper of a recipe embraces dark chocolate, rich espresso and a pinch of chilli.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

250g softened, salted butter
250g caster sugar
A pinch of table salt
100g good dark chocolate
4 medium eggs
a short shot of espresso (or 2 teaspoons instant coffee granules dissolved in hot water)
½ tsp hot chilli powder, optional
1 tsp chocolate extract, optional
200g natural yoghurt
100g high-quality cocoa powder
250g plain flour
3 tsp baking powder
150ml double cream
A dash of sugar and vanilla seeds or extract
130g fresh raspberries
200g dark chocolate
pinch of salt
2 leaves (4g) gelatine
100ml double cream
100g caster sugar
50g cocoa powder