Desserts-Pound Cake Icing, Parfaits, Smores Cookie Cups, Lemon tarts - FTC
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Ingredients
- Cup of Graham Crackers finely ground up
- 1 Roll of Sugar Cookie Dough
- Add a 1/4 Cup of water and bring to a boil, put a glass bowl on top (or use a double boiler if you have one)
- 1/2 Cup of Semi Sweet Chocolate Chips
- 1/4 Cup of Heavy Cream
- Heat a Cup of Hot Water in the microwave
- Marshmallow Fluff
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