Peanut Butter Chicken & Rice – The Wholesale Group – Chef's Insider

Ingredients

• 2 tbsp olive oil
• 8 skinless and boneless chicken thighs, cut into chunks
• 1 onion, finely chopped
• 3 garlic cloves, finely chopped
• 2tsp fresh ginger, grated
• 2tbsp garam masala
• 100g smooth peanut butter
• 400ml coconut milk
• 400g chopped tomatoes
• Handful of coriander – ½ roughly chopped for use in the sauce, ½ leaves picked for garnish (not a kid’s favourite so serve on the side)
• roasted peanuts, to serve
• Rice to serve – cooked to packet instructions