ricci alexis
Cube cream cheese and add it to the cooked sausage, heat over medium until cream cheese is melted.
Ingredients
- 1 lb sausage
- 8 oz cream cheese
- 8 oz sharp cheddar cheese shredded
- 2 cans rotel drained
- 1 cup corn
- 1/2 cup Corona Extra
- 1 Roma Tomato
- 1 bunch green onions
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