Down To My Last Cocktail Recipe | Discerning Drinker
Discover how to make a Down to my last using Lemon juice, Brown sugar syrup, Cognac (brandy) and Egg white with easy to follow steps
Keywords
- down to my last cocktail recipe | discerning drinker
- lemon juice
- brown sugar syrup
- cognac (brandy)
- egg white
- coupe glass
- egg dos and donts and using eggs in cocktails
Ingredients
- 10 ml Lemon juice (freshly squeezed)
- 5 ml Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water)
- 50 ml Cognac (brandy)
- 1 fresh Egg white
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