Sweet Potato, Pork and Spinach Breakfast Hash - Food Service
Sweet potatoes, pork and flavorful spices take a classic plate of sunny-side-up eggs to the next level. Portion out in containers for a delicious, on-the-go breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clemensfoodservice.com.
Ingredients
- <ul>
- <li>3 large sweet potatoes, peeled and cubed</li>
- <li>3 cups baby spinach</li>
- <li>1 lb. Farm Promise Ground Pork</li>
- <li>1 small onion, julienned</li>
- <li>1/8 tsp. red pepper flakes</li>
- <li>¼ tsp. chili powder</li>
- <li>3 Tbsp. olive oil</li>
- <li>4 large eggs, prepared sunny side up</li>
- <li>Fresh thyme</li>
- <li>Salt and pepper, to taste</li>
- </ul>
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