Peanut Butter Mousse with Caramel and Chocolate Crunch | RICARDO

Ingredients

• 1 tsp gelatin
• 1 tbsp (15 ml) cold water
• 1/3 cup (70 g) sugar
• 3 egg yolks
• 1/2 cup (125 ml) milk
• 1/3 cup (75 ml) creamy peanut butter (see note)
• 1 cup (250 ml) 35% whipping cream
• 3 1/2 oz (100 g) 60% dark chocolate, chopped
• 2 tbsp (30 ml) creamy peanut butter
• 1 tbsp butter
• 1 tbsp (15 ml) honey or maple syrup
• 1 1/2 cups (45 g) cornflake cereal (Corn Flakes-style), slightly crushed
• 3 tbsp roasted salted peanuts
• Store-bought caramel, to taste