Fettuccine Carrotini with Sauteed Scallops | Cal-Organic Farms

Ingredients

• 8 tbsp. butter, divided
• 1/4 cup minced Cal-Organic Red Onions
• 1/4 cup minced celery
• 1 cup Cal-Organic Shredded Carrots
• 2 cups diced tomato
• 1 (16 oz.) can tomato sauce
• 1/4 tsp. dried oregano
• 1/4 tsp. minced garlic
• 1 tsp. sugar
• Salt, to taste
• Freshly ground black pepper, to taste
• 8 cups water
• 8 oz. fettuccine noodles
• 1/2 cup fresh, minced Cal-Organic Italian Parsley
• 1/2 cup grated sharp cheese
• 2 lb. scallops
• 4 tbsp. butter
• 2 cloves garlic, peeled and pressed
• 2 tbsp. fresh squeezed lemon juice, or to taste