Cold Cucumber Soup
My Provençal friends call this soup Gazpacho á la Mireille, although it lacks the acidity of its Spanish namesake—something of an acquired taste (as we both
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frenchwomendontgetfat.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Paper towel
- Mixing bowl
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 2 8-inch cucumbers (about 1 pound), peeled
- Salt
- freshly ground pepper
- 1 cup cold milk (regular or 2 percent)
- 1 cup yogurt
- Juice of 1 lemon
- 4 tablespoons minced mint leaves
- 1⁄2 cup shrimp, peeled, deveined and cooked
- 1⁄3 cup mint leaves for garnish
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