Aperol Spritz recipe | Gourmet Traveller
The undeniably popular drink of summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 40 ml Aperol
- 60 ml Franciacorta or prosecco
- Soda water
- Splash of yuzushu (optional; see note)
- Lemon slices and green olives, to serve
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