Margarita bar Recipe | Food Network UK
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Cooking tools:
- Blender
- Mortar and pestle
- Cocktail shaker
- Pitcher
- Saucepan
- Stove
- Plate
- Glass
- Bucket
- Chef's knife
- Cutting board
- Measuring cup
- Jigger
- Refrigerator
- Fine-mesh sieve
- Spoon
- Microplane
- Mixing bowl
- Ice cube tray
Ingredients
- Ice cubes
- 3 parts white tequila
- 2 parts Triple Sec
- 1 part fresh lime juice
- 1 part water
- 1 part sugar
- 50g course salt
- 2 limes, zested
- Original margarita, in pitchers
- Buckets of ice and shakers
- Pineapple-Jalapeno base for margarita, recipe follows
- Strawberry base for margarita, recipe follows
- Lime-Ginger base for margarita, recipe follows
- Simple syrup, poured on a plate to dip glass in
- Lime salt
- 2 cups chopped fresh pineapple
- 1/2 fresh seeded jalapeno
- 2 cups simple syrup
- 2 cups fresh strawberries, hulled
- 2 limes
- 6 slices fresh ginger
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